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Role of alpha-glucosidase in the fermentable sugar composition of sorghum malt mashes

Author: Taylor, JRN ; Dewar, J Date: Nov 1994 The cause of the high glucose to maltose ratio in sorghum malt worts was studied. Mashing temperature and pH strongly affected both the amount of glucose and the proportion of glucose relative to total fermentable sugars. The relative proportion ... Read more

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Browsing by Subject "Mashing"

Browsing by Subject "Mashing"

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