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Growth and survival of Bacillus cereus in mageu, a sour maize beverage

Author: Byaruhanga, YB ; Bester, BH ; Watson, TG Date: Jun 1999 The growth and survival of B. cereus, a known pathogen commonly found in cereals, during lactic acid fermentation of mageu, a sour maize beverage, was studied. In the mageu base inoculated with both the starter culture and B. cereus, the ... Read more

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Browsing by Subject "Mageu"

Browsing by Subject "Mageu"

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