Author:Matodzi, T; Shilenge, LB; Shale, K; Tshelane, Cathrine; Machete, FDate:Dec 2016Meat is known to be highly nutritional and rich in proteins, which makes it a good substrate for possible microbial growth. As a result, meat in its raw state is easily susceptible to colonization by microbes. This study briefly describes the ...Read morecb