Author:Dlamini, Nomusa R; Dykes, L; Rooney, LW; Waniska, RD; Taylor, JRNDate:Jul 2009The profile and quantities of condensed tannins (CT) in foods are affected by processing due to their highly reactive nature, which may affect their antioxidant activity and the nutritional value of the foods. The objective was to compare the ...Read more
Author:Everard, DA; Midgley, JJ; Van Wyk, GFDate:Dec 1995Indigenous forest in Kwa Zulu-Natal has been fairly well described, however, very little has been published on its dynamics. There is, to our knowledge, nothing published on disturbances regimes, dendrology and life histories of constituent ...Read more