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Changes in chemical quality indices during long-term storage of palm-olein oil under heated storage and transport-type conditions

Author: Van der Merwe, GH ; Du Plessis, LM ; Taylor, JRN Date: 15 Jan 2004 Six quality indices, namely free fatty acids (FFA), peroxide value (PV), anisidine value (AV), oxidative stability index (OSI), total tocopherols and headspace volatiles (hexanal, t-2-hexenal and t,t-2,4-decadienal), were evaluated in a ... Read more

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Browsing by Subject "Free fatty acids"

Browsing by Subject "Free fatty acids"

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