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Novel encapsulation method for probiotics using an interpolymer complex in supercriticial carbon dioxide

Author: Moolman, FS ; Labuschagne, Philip W ; Thantsha, MS ; Van Der Merwe, TL ; Rolfes, H ; Cloete, TE Date: Oct 2006 The CSIR has developed a novel scCO2-based encapsulation technology utilizing interpolymer complex formation to improve the barrier properties of the polymer system. In this paper the auhtors report some results obtained in the application ... Read more

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Browsing by Subject "Food industry"

Browsing by Subject "Food industry"

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