ResearchSpace
→
Browsing by Subject

Browsing by Subject "Food chemistry"

Now showing items 1-2 of 2

Antioxidant, antiinflammatory activities and HPLC analysis of South African Salvia species

Author: Kamatou, GGP ; Viljoen, AM ; Steenkamp, P Date: Mar 2010 The antioxidant and antiinflammatory activities of the methanol:chloroform (1:1) extracts of 16 Salvia species indigenous to South Africa were evaluated. Antioxidant activity was measured using the 2,20- azino-bis (3-ethylbenzothiazoline-6-sulfonic ... Read more
Metabolomics and food processing: From semolina to pasta

Author: Beleggia, R ; Platani, C ; Papa, R ; Di Chio, A ; Barros, E ; Mashaba, C ; Wirth, J ; Fammartino, A ; Sautter, C ; Conner, S ; Rauscher, J ; Stewart, D ; Cattivelli, L Date: Sep 2011 The objective of this study was to investigate the metabolite variations during industrial pasta processing (from semolina to dried pasta) for five different commercial products. Up to 76 metabolites were detected. Significant differences ... Read more

Now showing items 1-2 of 2

Browse

All of ResearchSpace

Quick Links

Legislation and compliance

General Enquiries

Tel: + 27 12 841 2911
Email: callcentre@csir.co.za

Physical Address
Meiring Naudé Road
Brummeria
Pretoria
South Africa

Postal Address
PO Box 395
Pretoria 0001
South Africa

Social Connect

Resources on this site are free to download and reuse according to associated licensing provision. Please read the terms and conditions of usage of each resource.

Browsing by Subject "Food chemistry"

Browsing by Subject "Food chemistry"

Browse

All of ResearchSpace

Quick Links

Legislation and compliance

General Enquiries

Social Connect