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Fermentation: an age old technology with brand new challenges

Author: Van Zyl, PJ Date: Apr 2006 The presentation is based on the new challenges facing an age old technology of fermentation. These challenges were presented at the SASM Conference, the conclusion been that the future of fermentation is only limited by our imagination. ... Read more

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Browsing by Subject "Fermentation challenges"

Browsing by Subject "Fermentation challenges"

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