Author:Moolman, FS; Labuschagne, Philip W; Thantsa, MS; Van der Merwe, TL; Rolfes, H; Cloete, TEDate:2006Traditional encapsulation methods in fortified foods and drug delivery applications present difficulties for ‘actives’, such as probiotics, sensitive to exposure to water, solvents, heat or oxygen, where ‘active’ refers to a material, chemical ...Read more
Author:Moolman, FS; Labuschagne, Philip W; Thantsha, MS; Van Der Merwe, TL; Rolfes, H; Cloete, TEDate:Oct 2006The CSIR has developed a novel scCO2-based encapsulation technology utilizing interpolymer complex formation to improve the barrier properties of the polymer system. In this paper the auhtors report some results obtained in the application ...Read more