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Browsing by Subject "Eicosapentaenoic acid"

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Adding value to the by-products of cereal processing by fungal production of highly unsaturated fatty acids

Author: Jacobs, A ; Botha, A ; Van Zyl, WH Date: Feb 2010 The processing of cereals as agricultural crops or biofuels generates millions of tons of byproducts annually. The South African beer brewing industry alone produces approximately 520 000 tons of brewers’ spent grain per year. These residues ... Read more
Production of eicosapentaenoic acid by mortierella spp on barley spent grain

Author: Jacobs, A ; Du Plessis, LM ; Nxumalo, N ; Combrink, A Date: Feb 2006 There is a growing interest in sources alternative to fish oil of long- chain polyunsaturated fatty acids (PUFA), particularly the ω-3 PUFAs such as eicosapentaenoic acid (EPA). The current study aims to produce ω- 3 PUFAs, by solid- state ... Read more
Production of eicosapentaenoic acid by representatives of the genus Mortierella on brewers’ spent grain

Author: Jacobs, A ; Van Zyl, WH ; Botha, A Date: 2009 Brewers’ spent grain (BSG) was evaluated as substrate for the production of eicosapentaenoic acid (EPA) by solid state fermentation with 29 fungal strains representing different Mortierella species. The effect of a 10% (w/w) linseed oil (LSO) ... Read more
Sunflower press cake as a substrate for eicosapentaenoic acid production by representatives of the genus Mortierella

Author: Jacobs, A ; Botha, A ; Van Zyl, WH ; Reddy, JK Date: May 2010 Long chain omega-3 fatty acids such as eicosapentaenoic acid (EPA) are essential for the regulation of critical biological functions in humans and other mammals. EPA production via solid state fermentation of sunflower press cake was investigated ... Read more

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Browsing by Subject "Eicosapentaenoic acid"

Browsing by Subject "Eicosapentaenoic acid"

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