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Browsing by Author "Dlamini, Nomusa R"

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Bacteria and yeast isolation and characterisation from a South African fermented beverage

Author: Moodley, Sanchia S ; Dlamini, Nomusa R ; Steenkamp, Lucia H ; Buys, Elna M Date: Nov 2019 Spontaneous fermentation of motoho, a southern African non-alcoholic sorghum beverage, results in products with inconsistent microbiological and sensory quality. We aimed to identify the microorganisms involved in the fermentation of motoho ... Read more
Condensed tannins in traditional wet-cooked and modern extrusion-cooked sorghum porridges

Author: Dlamini, Nomusa R ; Dykes, L ; Rooney, LW ; Waniska, RD ; Taylor, JRN Date: Jul 2009 The profile and quantities of condensed tannins (CT) in foods are affected by processing due to their highly reactive nature, which may affect their antioxidant activity and the nutritional value of the foods. The objective was to compare the ... Read more
Effect of processing on β-carotene levels in sorghum

Author: Reddy, J ; Erasmus, C ; Mlotshwa, L ; Taylor, J ; Dlamini, Nomusa R Date: 01 Sep 2010 Sorghum, a staple food in Africa, does not contain adequate amounts of provitamin A carotenoids to address the problem of vitamin A deficiency which affects up to 31 million people on the continent1. One attempt to solve this problem is through ... Read more
The future of grain science: the contribution of indigenous small grains to food security, nutrition and health in South Africa [AACCI Report]

Author: Dlamini, Nomusa R ; Siwela, M Date: Aug 2015 Cereals form a major component of diets around the world; the most commonly consumed cereals include wheat, rice, maize, and barley. In tropical and semiarid regions of Sub-Saharan Africa and Asia, however, 'small grain' cereals such as sorghum ... Read more
Protein digestibility of soybean, canola and sunflower meal, and its effect on growth performance and body

Author: Mothwa, M ; Jacobs, A ; Dlamini, Nomusa R Date: Sep 2013 The apparent protein digestibility of three feed ingredients, namely soybean, canola and sunflower meal, was studied for Tilapia rendalli, using chromic oxide as a dietary marker. The effect of these ingredients on the growth performance and ... Read more
A survey on entomophagy prevalence in Zimbabwe

Author: Dube, S ; Dlamini, Nomusa R ; Mafunga, A ; Mukai, M ; Dhlamini, Z Date: Jan 2013 This study was to determine the prevalence of entomophagy in the post independence era (after 1980) in Zimbabwe given that the social status of many families has changed. A cross-sectional non probability sampling was used to determine who ... Read more

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Browsing by Author "Dlamini, Nomusa R"

Browsing by Author "Dlamini, Nomusa R"

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