Author:Cuthbert, WO; Ray, Suprakas S; Emmambux, NMDate:Jul 2017Nanoparticles were isolated from tef and maize starch modified with added stearic acid after pasting at 90 °C for 130 min. This was followed by thermo-stable alpha-amylase hydrolysis of the paste. The resultant residues were then characterized ...Read more