Author:Jacobs, A; Botha, A; Van Zyl, WHDate:Feb 2010The processing of cereals as agricultural crops or biofuels generates millions of tons of byproducts annually. The South African beer brewing industry alone produces approximately 520 000 tons of brewers’ spent grain per year. These residues ...Read more
Author:Ncube, EN; Mhlongo, MI; Piater, LA; Steenkamp, PA; Dubery, IA; Madala, NEDate:Nov 2014Chlorogenic acids (CGAs) are a class of phytochemicals that are formed as esters between different derivatives of cinnamic acid and quinic acid molecules. In plants, accumulation of these compounds has been linked to several physiological ...Read more