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Removal of the microorganisms from water. Part 1: Introduction, water-borne disease and the microorganisms involved.

Author: Duuren, FR Date: 1967 Waters differ greatly in physical and chemical quality and in content of microorganisms. The quality of the water is clearly related to the contents and types of organisms present and both of this aspect is the object of intensive study at present. Read more

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Browsing by Subject "Chemical quality"

Browsing by Subject "Chemical quality"

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