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The future of grain science: the contribution of indigenous small grains to food security, nutrition and health in South Africa [AACCI Report]

Author: Dlamini, Nomusa R ; Siwela, M Date: Aug 2015 Cereals form a major component of diets around the world; the most commonly consumed cereals include wheat, rice, maize, and barley. In tropical and semiarid regions of Sub-Saharan Africa and Asia, however, 'small grain' cereals such as sorghum ... Read more
Symposium on mycotoxins in foodstuff

Author: CSIR Industrial Research Development Division Date: Feb 1965 The symposium on mycotoxins in foodstuff was held on the 25th and 26th of February in 1965 at the Extra Mural building of University of Pretoria. The main purpose was to share and deliver presentations and articles on mycotoxins in foodstuff. ... Read more
Transformation of elite white maize using the particle inflow gun and detailed analysis of a low-copy integration event

Author: O'Kennedy, Maretha M ; Burger, JT ; Berger, DK Date: Dec 2001 Elite white maize lines W506 and M37W were transformed with a selectable marker gene (bar) and a reporter gene (uidA) or the polygalacturonase-inhibiting protein (pgip) gene after bombardment of cultured immature zygotic embryos using the ... Read more

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Browsing by Subject "Cereals"

Browsing by Subject "Cereals"

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