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Enumeration of fungi in barley

Author: Rabie, CJ ; Lubben, A ; Marais, GJ ; Jansen van Vuuren, H Date: 01 Apr 1997 Estimation of fungal contamination of barley grain is important as certain fungi can proliferate during the malting process. The following factors which may affect the enumeration of fungi were evaluated: dilution versus direct plating, ... Read more
The future of grain science: the contribution of indigenous small grains to food security, nutrition and health in South Africa [AACCI Report]

Author: Dlamini, Nomusa R ; Siwela, M Date: Aug 2015 Cereals form a major component of diets around the world; the most commonly consumed cereals include wheat, rice, maize, and barley. In tropical and semiarid regions of Sub-Saharan Africa and Asia, however, 'small grain' cereals such as sorghum ... Read more

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Browsing by Subject "Barley"

Browsing by Subject "Barley"

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