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Showing results 4113 to 4132 of 5765
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Issue DateTitleAuthor(s)
Oct-2005Problems experiences with the construction of cement and lime stabilized layers and working solutions for these problemsBotha, PB; Semmelink, CJ; Raubenheimer, J
15-Jan-2001Procedure for deriving qualitative contaminant attenuation maps from land type dataSililo, OTN; Conrad, JE; Dohse, TE; Tredoux, G; Du Plessis, MH
Dec-1997Proceedings of plumes, plates and mineralisation symposium: an introductionHatton, CJ; De Waal, SA; Schweitzer, JK
Jul-2012Proceedings of the 4th Workshop on ICT Uses in Warfare and the Safeguarding of Peace 2012 (IWSP 2012), Protea Hotel Balalaika, Sandton, 16 August 2012Van Niekerk, B; Leenen, L; Ramluckan, T; Maharaj, M
Nov-2012Proceedings of the Twenty-Third Annual Symposium of the Pattern Recognition Association of South Africa, 29-30 November 2012 Pretoria, South AfricaDe Waal, A
Sep-2012Process control & monitoring for laser micromaching of Si3N4 ceramicsTshabalala, L; Pityana, S; Styne, J; Höfer, M; Schäfer, L
Jun-2008Processes and beyondGoncalves, D
Feb-2006Process flows for cyber forensic training and operationsVenter, JP
Nov-2011Processing spoken lectures in resource-scarce environmentsVan Heerden, CJ; De Villiers, P; Barnard, E; Davel, MH
Nov-2006Product development lessons from the Eyeborn experienceDu Preez, WB; Richter, PW; Hope, D
2006Product development within the framework of a National Casting Technology CentreDu Preez, WB
May-2012Production, consumption, and quality attributes of Akpan – a yoghurt-like cereal product from West AfricaSassa, C; Adinsi, L; Anihouvi, V; Akissoe, N; Dalode, G; Mestres, C; Jacobs, A; Dlamini, N; Pallet, D; Hounhouigan, D
May-2012Production, consumption, and quality attributes of Lanhouin, a fish-based condiment from West AfricaKindossi, JM; Anihouvi, VB; Vieira-dalodé, G; Akissoé, NH; Jacobs, A; Dlamini, N; Pallet, D; Hounhouigan, DJ
May-2007Production in food of 1,3-pentadiene and styrene by Trichoderma speciesPinches, SE; Apps, P
Jul-2006Production of a lipolytic enzyme originating from Bacillus halodurans LBB2 in the methylogrophic yeast Pichia pastoriaRamchuran, SO
1-Sep-2010Production of crosslinked protein particles through membrane emulsificationKotzé-Jacobs, L; Mahlangu, T; Mokone, N
Feb-2006Production of eicosapentaenoic acid by mortierella spp on barley spent grainJacobs, A; Du Plessis, LM; Nxumalo, N; Combrink, A
2009Production of eicosapentaenoic acid by representatives of the genus Mortierella on brewers’ spent grainJacobs, A; Van Zyl, WH; Botha, A
Oct-2009Production of freeze-dried lactic acid bacteria starter culture for cassava fermentation into gariYao, AA; Dortu, C; Egounlety, M; Pinto, C; Edward, VA; Huch, M; Franz, CMAP; Holzapfel, W; Mbugua, S; Mengu, M; Thonart, P
Nov-2008Production of highly unsaturated fatty acids using agro-processing by-productsJacobs, A; Reddy, J
Showing results 4113 to 4132 of 5765
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