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Isolation and characterisation of nanoparticles from tef and maize starch modified with stearic acid

Author: Cuthbert, WO ; Ray, Suprakas S ; Emmambux, NM Date: Jul 2017 Nanoparticles were isolated from tef and maize starch modified with added stearic acid after pasting at 90 °C for 130 min. This was followed by thermo-stable alpha-amylase hydrolysis of the paste. The resultant residues were then characterized ... Read more
Occurrence of amylose-lipid complexes in teff and maize starch biphasic pastes

Author: Wokadala, OC ; Ray, Suprakas S ; Naushad Emmambux, MN Date: Sep 2012 The occurrence of amylose–lipid complexes was determined in maize and teff starch biphasic pastes i.e. peak viscosity pastes at short and prolonged pasting times. Maize and teff starches were pasted for 11.5 and 130 min with or without added ... Read more

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Browsing by Subject "V-amylose"

Browsing by Subject "V-amylose"

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