Author:Menya, E; Olupot, PW; Storz, H; Lubwama, M; Kiros, Y; Mathew, Maya JDate:2020Thermal behavior and chemical properties of selected raw and NaOH-pretreated rice husk varieties were investigated. NaOH-pretreatment process involved soaking 5 g rice husk samples in 40 mL of 2%w/v NaOH, shaking (400 rpm) and heating (50 °C) ...Read more