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Potential of lactic acid bacteria for the reduction of fumonisin exposure in African fermented maize based foods

Author: Dawlal, Pranitha ; Brabet, C ; Thantsha, MS ; Buys, EM Date: Oct 2017 Maize, which contributes to a large portion of the African diet and serves as the base substrate for many fermented cereal products, has been reported to be contaminated with fumonisins. This study aimed to evaluate the in vitro ability of ... Read more

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Browsing by Subject "Ogi"

Browsing by Subject "Ogi"

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