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Investigating food environments in selected areas of Tshwane

Author: Cooper, Antony K ; Schmitz, P ; Tshabalala, N ; Whittle, T Date: May 2017 A food environment is a combination of physical, biological, social and psychological factors that affect the eating habits and patterns of people. The food environment is determined by the availability, affordability and access to the food ... Read more

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Browsing by Subject "Food environments"

Browsing by Subject "Food environments"

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