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Valorisation of mango seed via extraction of starch: preliminary techno-economic analysis

Author: Tesfaye, T ; Johakimu, Jonas K ; Chavan, RB ; Sithole, Bishop B ; Ramjugernath, D Date: Nov 2017 Reducing environmental impacts and obtaining economic benefits based on utilisation of waste materials are drivers for the implementation of cleaner production policies and technologies in food processing industries. Starch is a very versatile ... Read more

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Browsing by Subject "Environmental impact reduction"

Browsing by Subject "Environmental impact reduction"

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