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Production of freeze-dried lactic acid bacteria starter culture for cassava fermentation into gari

Author: Yao, AA ; Dortu, C ; Egounlety, M ; Pinto, C ; Edward, VA ; Huch, M ; Franz, CMAP ; Holzapfel, W ; Mbugua, S ; Mengu, M ; Thonart, P Date: Oct 2009 Sixteen lactic acid bacteria, eight Lactobacillus plantarum, three L. pentosus, two Weissella paramesenteroides, two L. fermemtum and one Leuconostoc mesenteroides ssp. mesenteroides were previously isolated from cassava fermentation and ... Read more

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Browsing by Subject "Cassava fermentation"

Browsing by Subject "Cassava fermentation"

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