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Use of Bacillus spp in the bioremediation of fats, oils and greases (FOG’s), and other waste substrates in food processing effluents

Author: Roets-Dlamini, Yrielle ; Moonsamy, Ghaneshre ; Lalloo, Rajesh ; Ramchuran, Santosh O Date: Jul 2022 Food production industries generate large amounts of untreated water-borne food wastes that accumulate and block drains and pipes, increasing life cycle operating costs. Food wastes contain high concentrations of protein, carbohydrates (sugars), ... Read more

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Browsing by Subject "Bio-surfactant"

Browsing by Subject "Bio-surfactant"

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