Author:Dawlal, Pranitha; Brabet, C; Thantsha, MS; Buys, EMDate:Oct 2017Maize, which contributes to a large portion of the African diet and serves as the base substrate for many fermented cereal products, has been reported to be contaminated with fumonisins. This study aimed to evaluate the in vitro ability of ...Read more
Author:Dawlal, Pranitha; Brabet, C; Thantsha, MS; Buys, EMDate:Jan 2019Consumption of fumonisin-contaminated foods has a negative influence on the health of humans (carcinogen; oesophageal cancer in Eastern Cape in South Africa). Lactic acid bacteria (LAB) have emerged as a promising natural detoxification agent ...Read more