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Pasting properties of hydrothermally treated maize starch with added stearic acid

Author: Mapengo, CR ; Ray, Suprakas S ; Emmambux, MM Date: Mar 2019 The effects of stearic acid addition followed by hydrothermal treatment on the functional properties of maize starch were studied. Addition of stearic acid followed by hydrothermal treatment resulted in non-gelling starch. Starch with stearic ... Read more

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Browsing by Subject "Hydrothermal treatment"

Browsing by Subject "Hydrothermal treatment"

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