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Microwave assisted air drying of osmotically treated pineapple with variable power programmes

Author: Botha, GE ; Oliveira, JC ; Ahrné, L Date: Jan 2012 Variable power programmes for microwave assisted air drying of pineapple were studied. The pineapple pieces were pre-treated by osmotic dehydration in a 55º Brix sucrose solution at 40ºC for 90 minutes. Variable power output programmes were ... Read more

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Browsing by Subject "Dried fruit quality"

Browsing by Subject "Dried fruit quality"

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