Author:Byaruhanga, YB; Bester, BH; Watson, TGDate:Jun 1999The growth and survival of B. cereus, a known pathogen commonly found in cereals, during lactic acid fermentation of mageu, a sour maize beverage, was studied. In the mageu base inoculated with both the starter culture and B. cereus, the ...Read more
Author:Lalloo, Rajesh; Maharajh, Dheepak M; Gorgens, J; Gardiner, NS; Gorgens, JFDate:May 2009Previous studies have demonstrated the efficacy of our Bacillus cereus isolate (NRRL 100132) in reducing concentrations of nitrogenous wastes and inhibiting growth of fish pathogens. In vivo efficacy and tolerance to a range of physiological ...Read more