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Thermal properties of polyfurfuryl alcohol absorbed/adsorbed on arylated soy protein films

Author: Kumar, R Date: Feb 2012 In this study, polyfurfuryl alcohol was absorbed/adsorbed on soy protein isolate films by immersing the SPI films in acid-catalysed furfuryl alcohol solution for 60 h followed by complete curing at 145–150 -C for 2 h. PFA absorbed/adsorbed ... Read more

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Browsing by Subject "Soy protein isolate"

Browsing by Subject "Soy protein isolate"

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