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Effect of malting conditions on pearl millet malt quality

Author: Pelembe, LAM ; Dewar, J ; Taylor, JRN Date: 2002 The effect of malting conditions on pearl millet malt quality in two varieties, SDMV 89004 and SDMV 91018, was investigated. Grain was steeped and germinated at four temperatures, 20degrees, 25degrees, 30degrees and 35degreesC, over 5 days. ... Read more

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Browsing by Subject "Sorghum beer production"

Browsing by Subject "Sorghum beer production"

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