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Food packaging in South Africa: reducing, re-using and recycling.

Author: Nahman, Anton Date: 2009 Food packaging is essential for maintaining food quality, freshness and integrity. It also allows for convenient transport, storage and sale in discrete quantities. Finally, it can be used as a means of product differentiation, marketing and ... Read more

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Browsing by Subject "Re-using"

Browsing by Subject "Re-using"

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