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Identification and isolation of compounds from Sutherlandia frutescens

Author: Faleschini, T ; Fouché, Gerda ; Harding, N ; Myer, M ; Dewar, J Date: 01 Sep 2010 Plants constitute the basic food chain and provide the most valuable source of natural nutrients; in addition, constituents of medicinal importance are also present in plants. For drug discovery and other purposes, we must characterise the ... Read more

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Browsing by Subject "Plant compounds"

Browsing by Subject "Plant compounds"

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