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Adding value to the by-products of cereal processing by fungal production of highly unsaturated fatty acids

Author: Jacobs, A ; Botha, A ; Van Zyl, WH Date: Feb 2010 The processing of cereals as agricultural crops or biofuels generates millions of tons of byproducts annually. The South African beer brewing industry alone produces approximately 520 000 tons of brewers’ spent grain per year. These residues ... Read more

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Browsing by Subject "Phenolic compounds"

Browsing by Subject "Phenolic compounds"

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