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Browsing by Subject "Nature’s friendly bacteria"

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Probiotics: What we know and what we need to know

Author: Moolman, FS ; Cloete, TE ; Thantsha, MS Date: Nov 2005 Prebiotics is a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon (Roberfroid, 1998; Theuer et al., 1998; Young, 1998; ... Read more

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Browsing by Subject "Nature’s friendly bacteria"

Browsing by Subject "Nature’s friendly bacteria"

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