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Browsing by Subject "Mortierella"

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Development of a novel whole egg pasteurisation system

Author: Erasmus, C ; Jacobs, A Date: Nov 2008 As a highly nutritious and inexpensive protein food, chicken eggs are accepted in most cultures. The safety of eggs has become an issue of global concern with the emergence of the pathogen Salmonella enteritidis as a major hazard associated ... Read more
EU REPRO: The Production of fish feed enriched with poly-unsaturated fatty acid

Author: Erasmus, C ; Jacobs, A ; Lombard, GE ; Van Zyl, PJ ; Reddy, JS ; Nkomo, N ; Timme, EM Date: Jan 2007 Development of fermentation process for EPA production: The effect of fungal growth conditions on morphology and EPA production. Fungal pellets in submerged culture vary in size, texture and shape: from ellipsoidal ball shape to a biconcave ... Read more
Sunflower press cake as a substrate for eicosapentaenoic acid production by representatives of the genus Mortierella

Author: Jacobs, A ; Botha, A ; Van Zyl, WH ; Reddy, JK Date: May 2010 Long chain omega-3 fatty acids such as eicosapentaenoic acid (EPA) are essential for the regulation of critical biological functions in humans and other mammals. EPA production via solid state fermentation of sunflower press cake was investigated ... Read more

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Browsing by Subject "Mortierella"

Browsing by Subject "Mortierella"

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