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Industrial water and effluent management in the milk processing industry

Author: Funke, JW Date: 1970 One of the most important commodities used in any food-processing industry is water which must be of the right quality. Water which comes into direct contact with milk or milk products must meet standards which are even stricter than those ... Read more

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Browsing by Subject "Milk solids"

Browsing by Subject "Milk solids"

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