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Determination of improved steeping conditions for sorghum malting

Author: Dewar, J ; Taylor, JRN ; Berjak, P Date: Jul 1997 The effect of various steeping conditions (time, temperature and aeration) on the quality of sorghum malt for brewing (in terms of diastatic power, free amino nitrogen and hot water extract) was examined. Steeping time and temperature had a ... Read more

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Browsing by Subject "Malting"

Browsing by Subject "Malting"

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