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Evaluation of maize cultivars for their susceptibility towards mycotoxigenic fungi under storage conditions

Author: Dawlal, P ; Barros, E ; Marais, GJ Date: Jan 2012 Maize cultivation comprises the largest area of farmland in South Africa and it is the largest food crop consumed by the majority of its population. However, this food crop is frequently associated with mycotoxin contamination. Mycotoxigenic ... Read more

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Browsing by Subject "Maize cultivation"

Browsing by Subject "Maize cultivation"

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