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Production, consumption, and quality attributes of Lanhouin, a fish-based condiment from West Africa

Author: Kindossi, JM ; Anihouvi, VB ; Vieira-dalodé, G ; Akissoé, NH ; Jacobs, A ; Dlamini, N ; Pallet, D ; Hounhouigan, DJ Date: May 2012 Indigenous knowledge related to Lanhouin processing, commercialization, and consumption was investigated through a survey in the Mono District in the south of Benin using a questionnaire. The questionnaire focused on the socio-cultural profile ... Read more

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Browsing by Subject "Lanhouin processing"

Browsing by Subject "Lanhouin processing"

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