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Preservation of South African steamed bread using hurdle technology

Author: Lombard, GE ; Weinert, IAG ; Minnaar, A ; Taylor, JRN Date: 2000 To transform traditional South African steamed bread, a dumpling-like product, into a convenient ready-to-eat form in a can, the application of various hurdles was investigated. Prevention of the growth of Clostridium botulinum in this low ... Read more

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Browsing by Subject "Hurdle technology"

Browsing by Subject "Hurdle technology"

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