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Adding value to the by-products of cereal processing by fungal production of highly unsaturated fatty acids

Author: Jacobs, A ; Botha, A ; Van Zyl, WH Date: Feb 2010 The processing of cereals as agricultural crops or biofuels generates millions of tons of byproducts annually. The South African beer brewing industry alone produces approximately 520 000 tons of brewers’ spent grain per year. These residues ... Read more
Production of eicosapentaenoic acid by representatives of the genus Mortierella on brewers’ spent grain

Author: Jacobs, A ; Van Zyl, WH ; Botha, A Date: 2009 Brewers’ spent grain (BSG) was evaluated as substrate for the production of eicosapentaenoic acid (EPA) by solid state fermentation with 29 fungal strains representing different Mortierella species. The effect of a 10% (w/w) linseed oil (LSO) ... Read more

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Browsing by Subject "HUFA"

Browsing by Subject "HUFA"

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