Author:Pelembe, LAM; Erasmus, C; Taylor, JRNDate:2002To develop instant high protein porridge, various ratios of sorghum and cowpeas were extruded at 130 and 165 degrees C and a water content of 200 g/kg using a thin-screw extruder. An increased proportion of cowpeas resulted in an increase in ...Read more
Author:Pelembe, LAM; Dewar, J; Taylor, JRNDate:2004The effect of germination moisture and time on pearl millet malt quality was investigated. Two pearl millet varieties SDMV 89004 and 91018 were germinated at 25degreesC under three different watering regimes for 5 days. As with sorghum malting, ...Read more
Author:Nelles, EM; Dewar, J; Van der Merwe, CF; Taylor, JRNDate:Feb 2003Maize starch granule integrity and starch solubilisation at specific intervals during a relatively long pasting profile-which is known to exhibit biphasic peak viscosity character-was studied by microscopy and high-performance size-exclusion ...Read more