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The African perspective I: Using the new biosciences to support the African development agenda

Author: Morris, EJ ; Erasmus, C ; O'Kennedy, Maretha M Date: Sep 2016 Biopharmaceutical proteins and vaccines are traditionally produced in bacteria, eggs, yeast and animal cell cultures and are well established industries. More recently, these molecules are produced in plants and became known as biopharming. ... Read more
Metabolomics and food processing: From semolina to pasta

Author: Beleggia, R ; Platani, C ; Papa, R ; Di Chio, A ; Barros, E ; Mashaba, C ; Wirth, J ; Fammartino, A ; Sautter, C ; Conner, S ; Rauscher, J ; Stewart, D ; Cattivelli, L Date: Sep 2011 The objective of this study was to investigate the metabolite variations during industrial pasta processing (from semolina to dried pasta) for five different commercial products. Up to 76 metabolites were detected. Significant differences ... Read more
Symposium on research for the food industry

Author: Kieser, PJ Date: Nov 1964 The paper deals with factors considered during a survey of the food processing industry undertaken with a view to assisting with the formulation of a research programme. Read more

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Browsing by Subject "Food processing"

Browsing by Subject "Food processing"

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