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Food packaging in South Africa: reducing, re-using and recycling.

Author: Nahman, Anton Date: 2009 Food packaging is essential for maintaining food quality, freshness and integrity. It also allows for convenient transport, storage and sale in discrete quantities. Finally, it can be used as a means of product differentiation, marketing and ... Read more
Gene expression profiling for food safety assessment: examples in potato and maize

Author: Van Dijk, JP ; Leifert, C ; Barros, E ; Kok, EJ Date: Jan 2010 Since the mid 1990s, microarray analysis has become one of the few tools that can analyze the entire contents of a cell regarding a specific information type. Especially since the development of whole genome microarrays the technique can be ... Read more
Implementing farm-to-fork traceability in Tanzania

Author: Van Dyk, FE Date: Aug 2005 This paper presents the concerns for the safety of consumers, in relation to phytosanitary issues; residues of crop protection products and bio-terrorism. Traceability gives the ability to trace and follow a food, feed, food-producing animal ... Read more

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Browsing by Subject "Food"

Browsing by Subject "Food"

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