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Quality optimisation of combined osmotic dehydration and microwave assisted air drying of pineapple using constant power emission

Author: Botha, GE ; Oliveira, JC ; Ahrné, L Date: Apr 2012 Combination of osmotic dehydration with microwave assisted air drying offers increased flexibility for process control and product quality. Osmotic dehydration (55ºBrix solution at 40ºC for 90 minutes) combined with microwave assisted air ... Read more

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Browsing by Subject "Drying rate"

Browsing by Subject "Drying rate"

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