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Effect of germination moisture and time on pearl millet malt quality - with respect to its opaque and lager beer brewing potential

Author: Pelembe, LAM ; Dewar, J ; Taylor, JRN Date: 2004 The effect of germination moisture and time on pearl millet malt quality was investigated. Two pearl millet varieties SDMV 89004 and 91018 were germinated at 25degreesC under three different watering regimes for 5 days. As with sorghum malting, ... Read more
Factors influencing beta-amylase activity in sorghum malt

Author: Taylor, JRN ; Robbins, DJ Date: Sep 1993 An investigation into factors influencing beta-amylase activity in sorghum malt confirmed that ungerminated sorghum grain exhibited essentially no beta-amylase activity. Malted sorghum had beta-amylase activity less than 25% of the level in ... Read more

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Browsing by Subject "Beta-amylase"

Browsing by Subject "Beta-amylase"

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