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African maize porridge: a food with slow in vitro starch digestibility

Author: Van der Merwe, B ; Erasmus, C ; Taylor, JRN Date: 15 Feb 2001 The incidence of diabetes is very low in rural, traditionally living, South African Black people, but higher in the urbanised Black population. One factor that could have contributed to the increased prevalence of diabetes is the change in ... Read more

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Browsing by Subject "Applied chemistry"

Browsing by Subject "Applied chemistry"

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