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Browsing by Impact Area "Food Safety Programme"

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Ethnomedicinal and phytochemical properties of sesquiterpene lactones from Dicoma (Asteraceae) and their anticancer pharmacological activities: A review

Author: Mangisa, Mandisa ; Peter, Xolani K ; Khosa, Mbokota ; Fouche, Gerda ; Nthambeleni, Rudzani ; Senabe, Jeremiah V ; Tarirai, C ; Tembu, VJ Date: Sep 2021 Dicoma species belonging to the Asteraceae family are commonly utilized as traditional medicine in Southern Africa. Dicoma anomala, Dicoma capensis, Dicoma schinzii and Dicoma zheyeri are the most common ethnomedicinal plant species used in ... Read more
Investigating the toxicity of compounds yielded by staphylococci on Vero cells

Author: Modimola, MS ; Green, E ; Njobeh, P ; Senabe, Jeremiah V ; Fouche, G ; McGaw, L ; Nkadimeng, SM ; Mathiba, Kgama ; Mthombeni, J Date: Oct 2022 Bacterial secondary metabolites play a major role in the alleviation of diseases; however, the cytotoxicity of other metabolites cannot be ignored as such metabolites could be detrimental to human cells. Three Staphylococci strains Staphylococcus ... Read more

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Browsing by Impact Area "Food Safety Programme"

Browsing by Impact Area "Food Safety Programme"

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