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Browsing by Author Sibara, MM
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Issue Date
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Apr-2003
Production of improved infant porridges from pearl millet using a lactic acid fermentation step and addition of sorghum malt to reduce viscosity of porridge with high protein, energy and solids (30%) content
Thaoge, ML
;
Adams, MR
;
Sibara, MM
;
Watson, TG
;
Taylor, JRN
;
Goyvaerts, EM
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