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Browsing by Author "Sautter, C"

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  • Beleggia, R; Platani, C; Papa, R; Di Chio, A; Barros, E; Mashaba, C; Wirth, J; Fammartino, A; Sautter, C; Conner, S; Rauscher, J; Stewart, D; Cattivelli, L (American Chemical Society, 2011-09)
    The objective of this study was to investigate the metabolite variations during industrial pasta processing (from semolina to dried pasta) for five different commercial products. Up to 76 metabolites were detected. Significant ...